Indian eggplant and sweet potato

½ Tbs oil

½ onion, chopped

2 garlic cloves, chopped

1 inch ginger, chopped

1 small chili, chopped

1 tsp coriander seeds

1 Tbs cumin

½ Tbs turmeric

1 Tbs paprika

1 eggplant, chopped 1-inch chunks

1 sweet potato, chopped 1-inch chunks

Salt and pepper to taste

Heat oil in a large pot. Add onion, garlic, ginger and chili. Sauté until golden brown. Add spices and toast for 15 sec. or until fragrant. Add eggplant and sweet potato. And 1 cup water bring to a boil lower heat and simmer until veggies are tender about 30min. Add salt along the way with each addition to the pot. Add pepper to taste.

Recipe inspired by spice goddess on cooking channel